The Pearl Golf || Calabash. NC

Tonya Bracken is the food and beverage manager at the Pearl. Tonya works hard to make sure that when you play a round of golf with your friends that your drinks are cold and your food is hot!  The following is an overview of The Pearl’s Restaurant & Bar.

Didn’t have enough time to eat breakfast or lunch on your way to the golf course?  No problem, we have you covered.  The golf course restaurant serves food morning, noon, and night.  Every morning we serve biscuits or muffins and fresh coffee.

For lunch we have a special on the turn menu which features pre-made sandwiches, hot dogs and wraps. If you would like to enjoy lunch after or before your round we offer burgers, bbq, and wings, (which are made with Tonya’s own personal award winning sauce).

Hungry on the course?  We have beverage carts that take care of both courses that are stocked with cold drinks, beer, snacks and sandwiches.

The golf course restaurant has a full service bar, we carry everything from scotch to a bay breeze, and our specialty drink is The Pearl Bloody Mary which is handcrafted to perfection with our own receipe, garnished with jumbo olives and lime. We have daily drink specials and we always carry our six pack special of buy 5 get one free, no need to worry about the heat we provide coolers and ice.

North Carolina Liquor Law does not allow us to carry liquor on our beverage carts however if you want to enjoy a cocktail during your round you may do so by coming to the bar before your round or on the turn, our bartenders will make you the perfect drink in a cold insulated cup to take with you on the course.  In addition  no personal coolers or personal alcohol is permitted at The Pearl. We strive to keep our prices affordable so this is not an inconvenience to our customers.

All of the staff works on a first class customer service basis; we want you to feel welcome and cared for you here at The Pearl. Look forward to serving you soon.